Hive Door (bottled)

Hive Door was finally bottled Oct. 28, and then lugged to the cellar the next day. Samples tasted out of this world, seriously. Really looking forward to having this one when it's carbonated etc. I primed it with a healthy amount (3/4 c.) of Washed Raw Sugar. Below are just the tall boys from the batch (notice the two champagne bottles in back - we plan to age one for a year).