A month later more
guajillo chiles ready to go into the secondary... I left this brew in the initial fermenter for 32 days (!). Longest I've ever done that...
Chiles went into a muslin bag and my buddy Shep assisted in steaming that bag of chiles...
I racked the brew into the carboy, and then I shoved the bag of chiles down in there. Let chiles soak in the brew for about 15 more days before I bottled it up.
More to come... Specifically a 3rd installment about the chili I cooked using this brew in the base. Recipe etc to come...
Chiles went into a muslin bag and my buddy Shep assisted in steaming that bag of chiles...
I racked the brew into the carboy, and then I shoved the bag of chiles down in there. Let chiles soak in the brew for about 15 more days before I bottled it up.
More to come... Specifically a 3rd installment about the chili I cooked using this brew in the base. Recipe etc to come...
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